Fungi Watch 2007: Cotylidia PannosaPhoto: Fred Kranzlin |
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Look for a cream or brownish-yellow rosette of thin, tough lobes; solitary or gregarious in rows, on soil in mixed woods, generally with beech.
Dimensions: 3-10cm dia Fruit body: Upper surface (or individual lobes), orange-brown to darker brown, sometimes weakly zoned, irregularly wavy; lower hymenial surface white, cream, brownish-yellow, villose, longitudinally furrowed and veined; when damp elastic, tough; when dry, brittle. Odour: Not distinctive. Taste: Sour. Chemical Tests: None. Occurrence: Autumn. |
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